WELLER THINGS TO KNOW BEFORE YOU BUY

Following the 51% or maybe more corn is inside the mash, several bourbons use rye for making up a significant portion of the rest of their mash. Within a wheated bourbon, though, the rye is replaced with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.Overall Applications reserve the best to term